Model of healthy eating habits, which is currently promoted within society, creates reality. Consumers expect food to influence actively their vitality, condition, attractive body and better state of being. All of this poses a challenge to satisfy expectations and preferences of consumers. Using modern biotechnological processes in reference to health values of products is a new outlook of technologists on the needs and expectations of society.
In the interest of the highest quality and safety of consumption, the company analyses not only its product but also every step in production process.
Action strategy of Cooperative’s board, which is visible in company’s Quality Policy, poses continuum improvement of market position. It is because of the realization of commitments which result from Quality Management System. Acquiring certificate for an integrated system, based on requirements of ISO 9001/2000 Norm and on principles of health safety of products- HACCP, is a confirmation of high quality of production.
High market standard for products poses guarantee of: safety, nutritional values, organoleptic characteristics and permanence of dairy products.