Whey powder

Whey powder which has been successfully in our offer for years has many advantages. It has already been appreciated many times by our clients - both private and business. Krasnystaw whey powder is rich in mineral salts and vitamins.

What is Whey Powder?

Whey powder is not often used in home cooking but business customers use it in many ways. It is produced from fresh, liquid whey, which is produced during cheese production at OSM Krasnystaw. In industry it is used in the production of food, including bread, processed cheese, ice cream and dairy desserts and in the production of animal feed. It is sometimes added to meats, condensed milk and can replace powdered milk in them. It is even used in fishing because it improves the taste and structure of ground baits for catching fish.

Benefits of Powdered Whey

Milk Whey is a by-product that is generated during milk processing and cheese production. After the water evaporates from the whey a dry mass is formed. Due to the highest production standards and consumption standards whey powder is characterized by the content of lactose with a very low glycemic index as well as a high level of potassium which has a great effect on blood circulation and heart function. The use of natural ingredients in the production of powdered whey has a very positive effect on the subsequent effects on the entire body. It lowers cholesterol, removes toxins from the body and also acts prophylactically protecting the stomach and intestines. It is easy to digest and accelerates intestinal peristalsis, enriches it with a healthy bacterial flora which in turn increases resistance to diseases. Whey powder has many benefits as it contains mineral salts, calcium and valuable water-soluble B vitamins. It is also a source of vitamins A, C, K, D, calcium, magnesium and iron. It even improves the looks of hair and nails. The great advantage of powdered whey is its durability. It can be stored for a long time providing that it is protected from moisture.

What can we do with whey?

Whey produced during the production of cottage cheese is slightly sour in taste so it can be used primarily to acidify sauces and soups in the kitchen. You can add it to beetroot, Ukrainian borscht, cold soup or sour soup. It is also sometimes added to sourdough bread. It can also be made into a drink that quenches your thirst in summer or added to raspberry, strawberry or blueberry cocktails. Whey powder is recommended for athletes who need high-protein products that do not have a lot of fat at the same time. It can be used to make cocktails after training.

Milk whey from OSM Krasnystaw

Our powdered whey is a product made of cow's milk obtained from cows raised in the Lublin region. For decades our plant has been cooperating with the best farmers and produces traditional, valued dairy products such as hard cheese, cottage cheese, cream, various yoghurts and kefirs. You can find products from the Krasnystaw dairy in stores throughout Poland. We also work with wholesalers: chain stores, food distributors, food production plants and gastronomy. We recommend our products to all supporters of healthy food and food additives.